Amazake is made with fermented rice koji and literally means 'sweet sake'. It is alcohol free. This amazake has a creamy texture, a little like a yoghurt drink. The fermented rice koji gives it a sweet earthy flavour.

Enjoy amazake chilled from the bottle. Or combine it with iced coffee or even hot chocolate. You can also flavour it with a spoon of matcha powder, or grated fresh ginger.

Amazake is lactose and gluten-free, so it is also a good choice for dairy-free desserts. Try it in a custard or mousse.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice koji (28,06%), antioxidant (vitamin c) (0,05%), water (71,89%)

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dark and dry place. In the fridge after opening.