Galician clams in brine are small round clams with lovely natural sweetness. Clams are a popular Spanish tapas dish, along with razor clams and squid in tomato sauce.

The delicate clams are delicious served in a garlic, butter and parsley sauce with al dente spaghetti, or scattered over colourful seafood paella. Try adding them to a warm salad, with roasted veg, fried chorizo, torn basil and croutons.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: White clams, water, salt

Allergy Advice: For allergens, see ingredients listed in bold