Octopus marinière is a traditional Spanish tapas dish. These meaty pieces of octopus are packed in a sauce of spices and oil which adds even more flavour to the special seafood. Serve the octopus just as it is on a beautiful Spanish tapas plate or bowl.

Or, stir the octopus into tomato pasta sauce, scatter over a colourful paella, or use to garnish a seafood risotto.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Octopus (molluscs), sunflower oil, paprika, garlic, clove, black pepper and salt. May contain traces of fish and crustaceans.

Allergy Advice: For allergens, see ingredients listed in bold