Razor clams in brine are a real Spanish treat, and make a great addition to any tapas spread. Serve the tender, meaty pieces of clam in a warm seafood salad with chopped tomatoes, broad beans, black olives and chorizo.

Alternatively, stir the clams through seafood pasta sauces; use to top a colourful paella dish; or serve simply on toast, garnished with caramelised garlic and a squirt of lemon juice.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Razor clams (mollusc)(Galicia), water, salt.

Allergy Advice: For allergens, see ingredients listed in bold